Hong Kong Style Congee

Soak the uncooked rice with water for at least 2 hours or more.

Marinate rice with salt and oil. Rest for around 15 minutes

Bring water to rapid boil in a pot on high heat, then add in the seasoned rice in. Continue to boil it uncovered for another 10 minutes.

After 10 minutes, turn down the fire to simmer for around 40 minutes or until the rice is almost broken. Stir several times to prevent rice stick to the bottom.

Place century egg in. Continue simmer for around 5 to 8 minutes over medium fire.