Soak black gram dal in 3 cup water over night or 4 to 5 hour.
After that grind the dal and make a smooth mouth if required add 3 to 4 tbsp water.
Transfer the batter into a large bowl and beat till the batter get fluffy and smooth after that add cumin seed, salt, raisins and chilli, mix gently.
Now dampen your fingers and drop small amount into the hot oil and deep fry till golden and keep the flame in lower to medium stir occasionally.
Put water at a room temp in a large bowl.
Drain bhalle and drop into the water and soak 30 min.
In another bowl take yogurt add 1 tsp salt and 2 tsp sugar mix well.
Squeeze out excess water from the bhalle. place 2 squeezed bhalle on the serving plate and pour in 3 tbsp whisked curd mixture
Also add in green chutney and tamarind chutney.
sprinkle pinch of chilli powder, cumin powder, chaat masala and black salt and serve dahi bhalle
