Coffee Affogato

Coffee Jelly

Prepare a square cake pan or casserole dish.

Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.

Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.

Add the sugar to the hot coffee and stir.

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.

Pour the coffee solution into the cake pan and keep in the fridge until solid.

Cut into cubes.

Assembly

Place a scoop each of the vanilla ice cream and the caramel ice cream in the dish.

Add the cubed coffee jelly.

Drizzle the chocolate syrup over the ice cream.

Decorate as you like.

Brew the espresso (or strong coffee).

Pour the espresso over the ice cream.