Black Tea Parfait

Black Tea Jelly

Prepare a square cake pan or casserole dish.

Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use.

Add the tea bags and hot water to a teapot and stir. Steep for 5 min.

Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir.

Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well.

Pour the tea solution into the cake pan and keep in the fridge until solid.

Cut into cubes.

Whipped Cream

Add the sugar to the cream and whip until stiff.

Assembly

Prepare a beer glass or any larger, preferably tall, glass.

Add a scoop of vanilla ice cream to the glass.

Add the cubed black tea jelly.

Use a piping bag to cover the jelly cubes with the whipped cream.

Add some cereal.

Add some black tea jelly cubes on top and decorate as you like.