Preheating oven to 350. Line baking sheet with parchment paper.
Beat coconut oil\butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
Beat in vanilla and egg.
Beat in the almond flour (1\2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
Form the dough into balls of 1\2 tbsp
Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
Freeze the cookies to dip into melted chocolate.
