Whosaynas Sichuan Coconut Pudding

Whosaynas Sichuan Coconut Pudding

Source : Beat All Well Except Essence And Dessicated Coconut Then Boil Till It Bubbles Add Essence And Mix Well Then Keep To Cool For Ten Mins Now Add Desicated...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 18, 2026

Step:

  1. Beat all well except essence and dessicated coconut then boil till it bubbles.
    Add essence and mix well then keep to cool for ten mins, now add desicated coconut and mix well then pour on pudding moulds or bowls and let it cool and set.
    Keep in fridge, unmould and serve, can serve with canned fruits or sprinkle with dessicated coconut

Ingredients

  1. 2 cups Coconut Milk
  2. 1 cup Evaporated Milk
  3. to taste Sugar
  4. 3 tbsp Nestle Cream (Dessert Cream)
  5. 2 tbsp Agaragar Powder (China Grass Powder)
  6. as needed Coconut Essence
  7. 1/2 tsp Cardamon Powder
  8. 1 tbsp Dessicated Coconut

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