Whosaynas Schezwan Rice

In a big wok put enough oil, keep the flame on.

Add garlic and saute then add veggies and stir fry.

Add schezwan paste, vinegar and pepper powder toss well

Add rice and toss nicely add spring onions and serve as you make

For Schezuan Paste:
Soak red chillies in hot water for an hour. Blend chillies with capsicum, sugar, celery leaves, vinegar, chilli powder and salt.
In a pan put sesame oil keep on flame. As it heats up add ginger and garlic saute

Now add the paste and just boil a little then keep off flame.