Greek Bison Steak Salad

Greek Bison Steak Salad

Source : Season Bison Steak With Thyme Oregano Salt And Pepper Pour A Small Amount Of Olive Oil Into A Large Frying Pan Heated Over Medium Low Heat And Add St...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 13, 2026

Step:

  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.

  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.

  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Ingredients

  1. 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. 1 red onion, thinly sliced
  3. Black olives, sliced
  4. 1 cucumber, peeled and sliced
  5. 2-3 tomatoes, sliced
  6. 1 head Chopped romaine lettuce
  7. Feta cheese
  8. Olive oil
  9. Red wine vinegar
  10. to taste thyme
  11. to taste oregano
  12. to taste salt
  13. to taste pepper

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