Chicken and Apple Salad

Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.

In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.

In large bowl, whisk vinegar, mustard and honey. Gradually add oil.

Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.