Chicken and Apple Salad

Chicken and Apple Salad

Source : Preheat Oven To 375 F Season Chicken With 1 Tsp Salt And Pepper To Taste In Large Oven-proof Skillet Heat 1 T Oil Add Chicken Skin-side Down And Coo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.

  2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.

  3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.

  4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

Ingredients

  1. 2 lbs skin-on, bone-in chicken breasts
  2. salt and pepper
  3. 1/3 c and 1 T vegetable oil
  4. 2 T sherry vinegar or red wine vinegar
  5. 1 T and 1 tsp Dijon mustard
  6. 1 tsp honey
  7. 2 Gala apples, thinly sliced
  8. 1/2 c chopped walnuts
  9. 1 small head escarole, torn in pieces
  10. 2 heads Belgian endive, trimmed and sliced
  11. 1 c shredded cheddar cheese

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