Whosaynas Baingan ka Bhharta

Source : Grill Brinjal On Charcoal Or Direct Gas Flame When All Sides Done Peel Off The Skin And Cut In Cubes In A Bowl Put All Ingredients And Mix Well Then A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 18, 2026

Step:

  1. Grill brinjal on charcoal or direct gas flame, when all sides done. Peel off the skin and cut in cubes.
    In a bowl put all ingredients and mix well then add brinjal and toss.


Ingredients

  1. 1 large Brinjal
  2. 1 Onion (chopped)
  3. 2 Green Chillies (chopped)
  4. Salt (as required)
  5. few Coriander leaves (chopped)
  6. 1 Tamarind

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