Broc Lee: Enter the Dragon

Minch shallot and place in mixing bowl. Add sherry vinegar and a pinch of salt. Slowly whisk in the olive oil to create the vinaigrette. Set aside.

Wash and chop the brocolli into florets (little brocolli spears).

Combine broccoli, almonds, raisins, sesame seeds, and vinaigrette. Stir to coat all ingredients evenly with the vinaigrette.

This dish is now ready to serve.