Jamoncillo DeLeche (Milk Fudge)

In a saucepan mix milk, condensed milk well. If you find it too sweet, you can slightly reduce condensed milk quantity, do not reduce a lot else Fudge will not form.Add cinnamon, butter and mix well

Grease a square or rectangular dish. Best line with parchment paper to ease out the Fudge

Heat mixture over low medium heat stirring constantly. Add vanilla extract and mix well

Since this contains condensed milk, this needs to be constantly stirred and cooked over low heat else it will easily burn

Once it starts thickening, add almonds and mix well

You can add food colours too to make it look beautiful. This is optional

Once mixture starts leaving sides of the pan, switch off

Pour the mixture into prepared pan. Level evenly. You can add nuts or sprinkler if desired on top

Refrigerate for 2-3 hours until set. Cut into desired shape and serve