Roasted tomato marinara

Preheat oven to 425

Cut tomatos into large chunks then toss with veg oil and season with salt and pepper.

Use a light spray of Pam over baking sheet, trim oregano then spread out.

Spread tomaotos evenly over the oregano

Roast in oven for 20 minutes

Crush garlic

In saucepan on medium heat add tomatos, oregano, and garlic then simmer for 5 minutes

Add water, bring to boil then simmer covered for 25 minutes

Serve hot or let cool then store. If you want a smooth sauce use an emulsion blender.