Potato and Leek Soup

In 3 qt sauce pan simmer potatoes in chicken broth until very tender

In a skillet melt butter and saut leeks until tender, do not brown

When potatoes are tender, mash in broth, add leeks and cream

Simmer another 5 to 10 minutes, season with salt and white pepper

If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream