Homemade Mixed Berry Filling

Clean your berries... Remove the stems from the strawberry

Add all the berries, sugar, and water....let it simmer till all the sugar dissolves and the berries soften

Mix a little water with the cornstarch and add it to the simmering sauce

Let it simmer for a few more minutes. Turn off the heat.

Store your filling in an airtight container and refrigerate for up to 2 weeks

Use it as you layer your cakes, or add it to your pancakes

Yum!Yum!