Chocolate Cupcakes

Preheat oven at 150 degrees. Cream butter and sugar together and add vanilla esscense and one egg at a time. Mix well. In a separate bowl sift flour and cocoa powder. Create a well in the centre of it and add the egg mixture. And pour milk alternatively. Bake till skewer comes out clean or until golden brown.

For the icing sift icing sugar and cocoa powder and cream with wooden spoon butter. For the toppers pour melted chocolate into moulds and let set in fridge.

Once cupcakes are cool decorate as deisred