Dhall & Pilchard

Dhall & Pilchard

Source : Boil Your Dhall Add Oil And Onions In A Pot Once Onions Brown Add In Your Spices And Tomatoes Stir For A While Add In Your Dhall With The Water And Dry...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 17, 2026

Step:

  1. Boil your dhall. Add oil and onions in a pot once onions brown add in your spices and tomatoes stir for a while add in your dhall with the water and dry chillies. Once the dhall has softend you can remove from stove. Add water if it becomes dry while cooking.Enjoy with left over tinfish curry

Ingredients

  1. 2 cups dhall
  2. Spices: turmeric powder, onions, tomoato, dry chillies, salt,mustard seed, dry chillies
  3. Left over tinfish curry

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