Penne and Meatballs

Chop the onion. Add olive oil and the onion to a pan, cook for 2-3 minutes.

Add the meatballs. Stiring until the outsides are mostly sealed. In the meantime, heat the water for the pasta.

Add the pasta to the boiling water.

Chop the cherry tomatoes in half and add them to the meatballs.

Add the tin of chopped tomatoes.

Add the stock cube, some hot water and all the herbs.

Season and mix well.

Drain the pasta and serve.