Bajra-Raddish paratha

Bajra-Raddish paratha

Source : Wash Peel And Grate White Raddish In Mixing Bowl Also Peel And Grate Onion Add Bajra Flour Wheat Flour Chopped Raddish Leaves Turmeric Powder Salt Oi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. Wash,peel and grate white raddish in mixing bowl,also peel and grate onion,add bajra flour, wheat flour, chopped raddish leaves, turmeric powder,salt,oil,curd, mix all.

    Bajra-Raddish paratha recipe step 1 photo

  2. Add little water and bind into thick paratha dough..Make four equal portions.

    Bajra-Raddish paratha recipe step 2 photo

  3. Take one portion,roll and flatten it,dust with wheat flour roll into round paratha. Place on warm tawa.

    Bajra-Raddish paratha recipe step 3 photo

  4. Roast paratha on both sides with oil. Similarly prepared all parathas

    Bajra-Raddish paratha recipe step 4 photo

  5. Serve/ Relish Delicious Hot Bajra-Raddish parathas with green coriander chutney and fresh curd(Dahi)

Ingredients

  1. 3/4 cup bajra flour (black millet flour)
  2. 1/4 cup wheat flour
  3. 1/3 cup grated white raddish
  4. 1 small onion grated
  5. as needed Few raddish leaves finely chopped
  6. 1 tsp green chillies ginger paste
  7. 1/4 tsp turmeric powder
  8. 1 tbsp oil (moin)
  9. 2 tbsp curd(Dahi)
  10. to taste Salt
  11. as needed Wheat flour for dusting/ rolling
  12. as needed Oil for roasting

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