Chicken Simmered in Tomatoes and Leeks

Source : Slice The Cup Of Olives Slice The Leek In Half Wash The Leeks Especially Inbetween The Layers And Slice Thinly Slice The Partially Frozen Chicken Ve...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 14, 2026

Step:

  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.

    Chicken Simmered in Tomatoes and Leeks recipe step 1 photo Chicken Simmered in Tomatoes and Leeks recipe step 1 photo Chicken Simmered in Tomatoes and Leeks recipe step 1 photo
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.

    Chicken Simmered in Tomatoes and Leeks recipe step 2 photo Chicken Simmered in Tomatoes and Leeks recipe step 2 photo
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

    Chicken Simmered in Tomatoes and Leeks recipe step 3 photo Chicken Simmered in Tomatoes and Leeks recipe step 3 photo Chicken Simmered in Tomatoes and Leeks recipe step 3 photo

Ingredients

  1. 1-1/2 pound chicken breast boneless and skinless partially froze
  2. 1 leek
  3. 1 cup olives stuffed with pimiento pepper
  4. 1/2 cup shredded Parmesan cheese
  5. 29 ounces San Marzano tomatoes certified
  6. 1/2 teaspoon granulated garlic powder
  7. 2/3 teaspoon kosher salt
  8. To taste ground black pepper
  9. 2 tablespoons peanut oil

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