Prep chicken by removing any excess skin or fat. Season with the salt, pepper, garlic powder and paprika. Heat oil in skillet to brown the chicken. Preheat oven to 375 degrees
Once chicken is browned on both sides. Mix the cranberry sauce, siracha and mustard. Sprinkle the thyme over the chicken. Then spoon the cranberry mixture over each chicken piece. Place in oven to finish cooking got 15-20 minutes depending on the chicken pieces you used.
About half way thru baking pull out to spread the sauce out over each piece to cover. Put back in to finish. Serve with whatever sides you like or have on hand. Why not thanksgiving anytime? Enjoy
