Crunchy stuffed arrow roots with minced meat sauce

In a heated sauce pan, boil the arrow roots, but do not cover. it will take 20 - 30 minutes to be done

In another saucepan, saute the onions then add in the ginger garlic paste and let cook for a minute

Add in your minced meat and stir vigorously. cover and let cook on medium heat for 5 -8 minutes

Add in the the royco cubes and some salt and pepper, then mix thoroughly

Add in the tomatoes, cover and allow to simmer for 2 minutes. mash the tomatoes to a paste. let cook for 10 minutes under medium heat.

Add water to the minced meat level and cover. Cover and let cook for a minute then remove from heat. save some minced meat sauce to be used as an accompaniment.

Slightly mash the arrow roots then add some margarine, salt and pepper to the cooked arrow roots. using a wooden spoon, mash till smooth.

Wet your hands with excess water and scoop the mashed arrow roots then try to make a ball

Poke a hole using your finger, and put desired amount of the stuffing, press it slightly for it to be compact

Fold over the mashed arrow root from the bottom then to the sides until you cover the stuffing (don't forget to keep wetting your hands). roll into a ball

Roll the ball over the bread crumbs. let the balls rest for sometime when refridgirated.

Deep fry the balls in oil on medium heat. for 5 minutes

Remove and place in an underlined container. Serve with the rest of the sauce