Easy Coconut Cream Pie

Easy Coconut Cream Pie

Source : Beat Pudding Mixes And Milk In Large Bowl With Whisk For 2 Minutes Stir In 1 Cup Cool Whip And 3/4 Cup Coconut Pour Into Crust Refrigerate 4 Hours Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 8, 2026

Step:

  1. Beat pudding mixes and milk in large bowl with whisk for 2 minutes.

  2. Stir in 1 cup Cool Whip and 3/4 cup coconut. Pour into crust. Refrigerate 4 hours or until firm.

  3. Meanwhile, toast remaining coconut in skillet or oven. Top pie with remaining cool whip and sprinkle with toasted coconut. Serve.

Ingredients

  1. 2 (3.4 ounce) packages vanilla flavor instant pudding
  2. 2 cups cold milk
  3. 2 cups thawed Cool Whip, divided use
  4. 1 cup flaked coconut, divided use
  5. 1 ready to use graham cracker crumb crust

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