Oats & Fruit Custard

Custard - Add the custard powder to 1/2 cup milk and mix well so that there are no lumps. Keep aside.

Bring the remaining milk to a boil. Add sugar and simmer on low flame till it is dissolved. Gradually add the custard mix and keep stirring continuously till it thickens. Keep aside to cool.

Oats Kheer - Boil the milk and sugar. Add oats and cook, stirring continuously on low flame till it thickens. Keep aside to cool.

Now to assemble - Take a tall glass. At the bottom add the custard, followed by the grape fruit, mango and then oats.

Follow the same procedure again. Top it up with some pomegranate pearls, 1/2 tsp. jam and wafers. Arrange the second glass too in the same manner. Your Custard & Fruits Salad is ready to relish.