Beef and Vegetable hotpot

Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot

Cube the beef and add to the mix.

Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.

Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!