Roast vegetables

Rinse and peel the butternut then mix it with peeled potatoes that are diced and peeled carrots cut into chunks

Take the Pyrex dish and drizzle it the pour the vegetables then season it with spices, chicken spice BBQ, potatoes spice and mixed dry herbs mix well and bake the vegetables the stove at 180degr Celsius then for about 50 minutes to baked

Check and roast the continued once the vegetables are soft remove them and serve them