Whosaynas Zafrani Falooda Pudding

Whosaynas Zafrani Falooda Pudding

Source : Boil All Well Except Essence And Cream Till It Bubbles Remove From Flame And Add Essence Cream And Colour Then Beat Well Let It Cool For 10 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 12, 2026

Step:

  1. Boil all well except essence, and cream, till it bubbles.

  2. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!

  3. Remove from flame and add essence, cream and colour then beat well, let it cool for 10 minutes, pour on pudding moulds any you desire or dessert bowls and sprinkle blanched nuts and let it cool completely and set, chill in fridge then serve. Unmould and serve!!

Ingredients

  1. 4 cups (1 ltr) Milk
  2. 1 cup Evaporated milk
  3. 1 cup Condensed milk
  4. 1/2 cup Nestle cream (Dessert cream)
  5. 2 tbsp Agaragar powder (china grass powder)
  6. 1 tsp Vanilla essence
  7. 1/2 tsp Cardamon powder
  8. strands few Saffron

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