Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate

Mix the sauce and pour over the The roasted pork and taro and steam it

Steam for full 1 hour then off heat and enjoy

Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty