Pork wet fry

Cut pork into pieces, put in a sufuria and boil with a little salt until tender, drain any soup if still remaining and preserve it

Add onions into pork and fry till cooked. No need to add oil as pork is very oily

Add tomatoes and cover, reduce heat to medium. Keep stirring once in a while so it doesn't burn and until tomatoes are well cooked

Break the cube into the preserved soup and return to the cooking pork. Adjust seasoning as necessary and continue cooking until the liquid is reduced (very thick gravy almost non existent)

Remove from heat and serve with hot ugali or fries