Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF

Source : Preheat The Oven To Gas 8 / 230c / 450fmix The Oil And Spices Togetherpat The Chicken Dry Then Rub Half Of The Spice Mix Under The Skin And The Other Ha...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 15, 2026

Step:

  1. Preheat the oven to gas 8 / 230C / 450F

  2. Mix the oil and spices together

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 2 photo

  3. Pat the chicken dry then rub half of the spice mix under the skin and the other half all over the outside

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 3 photo Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 3 photo

  4. Put the chicken in a roasting tin and put in the oven, turning the heat immediately down to gas 5 / 170C / 375F

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 4 photo

  5. Roast for 20 minutes per pound plus an extra 15 minutes

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 5 photo

  6. Set aside to rest in the tin for 10 minutes then transfer to a cutting board or plate and rest a further 10 minutes before carving

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 6 photo

  7. To make the gravy, skim the fat from the juices in the roasting tin and discard. Add the wine to the liquid and tin scrapings and cook until reduced by half

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 7 photo

  8. Mix the cornflour and water together then add to the gravy, cooking for a few minutes until thickened

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 8 photo

  9. Serve with the usual accompaniements

    Vickys Tasty Roast Chicken and White Wine Gravy, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 4-6 lb whole chicken, no giblets
  2. 2 tbsp olive oil
  3. 1.5 tsp low sodium salt
  4. 1 tsp black pepper
  5. 1 tsp smoked paprika
  6. 3/4 tsp chicken seasoning
  7. 1/2 tsp onion powder
  8. 1/2 tsp chilli powder
  9. 1/4 tsp garlic powder
  10. Gravy
  11. tin Skimmed juices from roasting
  12. 1 tbsp cornflour / cornstarch
  13. 60 ml (1/4 cup) water
  14. 60 ml (1/4 cup) dry white wine

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