Mixed Vegetable Idli

Mixed Vegetable Idli

Source : Mix The Batter And The Veggies Well Spoon Into The Greased Idli Moulds Bring Some Water To Boil In The Pressure Cooker/ Steamer And Place The Idli Sta...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 9, 2026

Step:

  1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.

  2. Steam for 15-18 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.

  3. Transfer to a serving plate and relish with coconut chutney and sambar.

Ingredients

  1. 2-3 cups idli batter
  2. 1 cup chopped mixed veggies (I used frozen ones)
  3. 2 tbsp. grated beetroot
  4. as needed oil to grease the idli mould
  5. as needed coconut chutney & sambar to serve

Related Recipes

Sago and Dates Pudding

Sago and Dates Pudding

Date Palm Jaggery Ice Cream

Date Palm Jaggery Ice Cream

Banana fresh cream parafit

Banana fresh cream parafit

Kantola / Teasle Gourd / Kakrol Chips

Kantola / Teasle Gourd / Kakrol Chips

Chicken Satay

Chicken Satay

Coconut burfi

Coconut burfi

Vermicelli Upma

Vermicelli Upma

Gulkand Phirni

Gulkand Phirni