Stuffed Paneer Idli

In a bowl, mix together paneer, salt, turmeric powder, garam masala powder, coriander leaves, fried onions and red chilies. Keep aside.

Pour a little of the batter into each of the greased idli mould.

Then spread a layer of the paneer mix and cover it with another layer of the idli batter.

Steam for 12-15 minutes. When cool, demould them and serve with coconut chutney (or any chutney as preferred) and sambar.