Assemble all ingredients. Chop all veggies. Put spinach, green garlic,onion, peas, cabbage, potato, cauliflower, capsicum in pressure cooker. Add 1/2 cup water and close the lid.,
Cook it until 5-6 whistles. Once steam released open the lid and let it cool on room temperature. Transfer all in mixer jar. Add coriander leaves. Grind in a smooth paste.
Grind tomatoes and make puree. Heat Kadhai and add oil & butter in it. Once heated add chopped green garlic & onion white portion. Saute for 1-2 minutes. Add green chillies. Saute. Add tomato puree. Saute all until it leaves sides of Kadhai. Add all spices. Saute all.
Add veggies paste. Mix well. And cook it on medium flame for 4-5 minutes. Stir occasionally till it thickens. If required add 1/4 cup water. Keep the gas simmer and let it cook. Green bhaji is ready.
For frying the pav: Heat a nonstick pan. Add some butter. Once butter begins to melt. Cut pav from center and placevit on pan. Rotate it on butter. Let it toast. Then turn it and drizzle some butter and toast it. Make a hole in pav and pour some bhaji. Squeeze lemon juice and serve with onion.
