The Sushi Vinegar for Sushi / Traditional and Basic Recipe

Scale each ingredients how much you need. Put all together and mix well until sugar and salt dissolved.

If warming up vinegar to dissolve salt and sugar, do not boil vinegar

please see the recipe for 150g of uncooked rice. You can adjust the quantities according to the amount of rice you use

My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.