Methi thepla

Methi thepla

Source : Make A Paste Of Green Chillies Ginger And Garlic Add All The Ingredients Except Ghee/oil And With The Help Of Water Knead A Soft Dough Cover And Let It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 7, 2026

Step:

  1. Make a paste of green chillies, ginger and garlic.

  2. Add all the ingredients except ghee/oil and with the help of water knead a soft dough.

  3. Cover and let it rest for 15-20mins.

  4. Knead the dough again. Take a small portion of dough and roll it.

  5. Heat tawa and with the help of ghee/oil cook the paratha from both sides.

  6. Serve with white butter, curd, raita or simply enjoy with pickle and ghee.

Ingredients

  1. 1 cup finely chopped methi(fenugreek) leaves
  2. 3-4 green chillies
  3. 3-4 garlic cloves
  4. 1 inch ginger piece
  5. 2 cup wheat flour
  6. 1/4 cup chickpea flour
  7. as per taste Salt
  8. 1 tsp sesame seeds
  9. 1 tsp carom seeds
  10. as needed Water to knead the dough
  11. as needed Ghee/oil to cook paratha

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