Source : Marinate The Mutton Chops In The Marinademix For 5-6 Hours Or Overnight Preferably In A Heavy Bottomed Non Stick Panheat Oil Add Tomato Paste And Kashmi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by The Decadent Cook
at : February 7, 2026
Step:
Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
Add the chops along with the marinade;saute till the oil starts to separate.
Add water and salt.
Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
Add garam masala powder and stir through.
Serve hot with rice.
Ingredients
500 gm mutton chops
1 tsp kashmiri red chilli powder
1 &1/2 tbsp tomato paste
1/2 tsp garam masala powder
1/4 cup oil
500 ml water
to taste salt
Ingredients for marination(grind all the masalas into a small paste)
2 bay leaves
1 & 1/2 tsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric powder
1/4 tsp nutmeg powder
as needed onion paste
as needed spice mix powder
Ingredients for onion paste
1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
200 gm onion, finely sliced and deep fried to golden brown
2 & 1/2 tsp yogurt
2 tsp ginger paste
1 & 1/2 tsp garlic paste
1 & 1/2 tsp raw papaya paste
1 small green chilli
Ingredients for spice mix powder (dry roasted and grinded to a fine powder)