Twice Baked Potato Casserole

Source : Preheat Oven To 425f Poke Holes In The Potatoes With A Fork And Bake For 75 Minutes Scoop Out The Inside Of Potatoes Into Large Mixing Bowl Roughly M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 2, 2026

Step:

  1. Preheat oven to 425F. Poke holes in the potatoes with a fork, and bake for 75 minutes.

  2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.

  3. Reduce oven temperature to 375F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.

  4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.


Ingredients

  1. 4 large Russet Potatos
  2. 1 1/2 tsp Sea salt
  3. 1/4 tsp Pepper
  4. 4 Tbsp Butter (melted)
  5. 1/2 Cup Cheese (grated)
  6. 1/2 Cup Milk
  7. 1/2 Cup Sour cream
  8. 1/4 cup Bacon (cooked and crumbled)
  9. 2 Tbsp Chives
  10. Topping
  11. 1 Cup Cheese (grated)
  12. 1 Tbsp Chives
  13. 3 Tbsp Bacon (cooked and crumbled)

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