Whole Roasted Chicken, stuffed with apples and sausage

Preheat oven 400 Fahrenheit

Mince the apples. Add salt to taste

Chop the sausage

Dice the onion

Mix all these ingredients together, with wine or apple juice

Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.

Close the flap of the body cavity

Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.

Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!