Minty Curls

In mixing bowl add all mentioned ingredients except oil.

Add water and knead into tight dough. Keep aside for 15 mins.

Make 12 equal balls. Roll each prepared ball into small thin round puris. Make 3 straight cut as shown... keeping the Puri intact.

Hold both opposite ends and twist without pressing the strips.

Similarly prepared all curls.

Deep fry in hot oil till crispy, golden brown in colour.

Store in airtight container and use as required.

Serve / Relish Minty Curls with your favourite dip.