Bok Choy Sauteed

Bok Choy Sauteed

Source : Add The Oil To A Pan Heat The Oil Wash And Slice The Bok Choy In Half Rinse The Inside Of The Bok Choy Add Bok Choy To The Hot Oil Cut Side Down And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 6, 2026

Step:

  1. Add the oil to a pan. Heat the oil.

  2. Wash and slice the bok choy in half. Rinse the inside of the bok choy.

    Bok Choy Sauteed recipe step 2 photo

  3. Add bok choy to the hot oil cut side down and saut till caramelized. Then turn over. Add salt, pepper, and garlic.

    Bok Choy Sauteed recipe step 3 photo

  4. Cover with the cheese added to the cut side and add the paprika.

    Bok Choy Sauteed recipe step 4 photo Bok Choy Sauteed recipe step 4 photo

  5. Serve I hope you enjoy!!!

    Bok Choy Sauteed recipe step 5 photo

Ingredients

  1. 1 pound baby bok choy
  2. 1/2 cup shredded Parmesan cheese
  3. To taste kosher salt
  4. To taste ground black pepper
  5. 1-1/2 teaspoon ground paprika
  6. 1-1/2 tablespoon extra virgin olive oil
  7. 1/2 teaspoon granulated garlic powder

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