Haloumi quinoa with roasted beetroot & squash

Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.

Meanwhile add stock to quinoa and simmer until all stock has evaporated.

Add quinoa to vegetables when both are cooked.

Make up dressing by crushing roasted garlic into other ingredients.

Fry haloumi until browned.

Serve quinoa and veg with haloumi and dressing on top. Enjoy!