Preheat oven to 375
Place cooked chopped chicken in bowl. Chop garlic, add garlic, broccoli to bowl.
Add mayo, dill, and cheese mix all together until chicken, and broccoli are coated.
Unroll crescent dough, Do Not separate. Arrange longest sides of dough across width 12x15 baking stone, or cookie sheet. Repeat with remaining pkg.of dough.
Once placed, seal all perforations. On longest sides of baking stone cut into strips about 1 1/2 inches apart, and 3 inches deep with a pizza cutter. There should be about 6 inches down the center to place filling.
Spread filling evenly down the center. To braid, lift strips of dough across mixture to meet in the center,twisting each strip one turn. Continue alternating strips to form a braid. Tuck ends under to seal.
Brush egg white over dough with pastry brush. Bake braid 25-28mins, or until golden brown, and dough is fully cooked.
