Haloumi quinoa with roasted beetroot & squash

Haloumi quinoa with roasted beetroot & squash

Source : Chop Up Veg Cover In Olive Oil And Roast For 30 Minutes Roast Garlic Bulb Wrapped In Tin Foil Too Meanwhile Add Stock To Quinoa And Simmer Until All S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.

    Haloumi quinoa with roasted beetroot & squash recipe step 1 photo

  2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.

    Haloumi quinoa with roasted beetroot & squash recipe step 2 photo

  3. Add quinoa to vegetables when both are cooked.

    Haloumi quinoa with roasted beetroot & squash recipe step 3 photo

  4. Make up dressing by crushing roasted garlic into other ingredients.

    Haloumi quinoa with roasted beetroot & squash recipe step 4 photo

  5. Fry haloumi until browned.

    Haloumi quinoa with roasted beetroot & squash recipe step 5 photo

  6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

    Haloumi quinoa with roasted beetroot & squash recipe step 6 photo

Ingredients

  1. Main ingredients
  2. 2 Beetroot (peeled & chopped into wedges)
  3. 1 pack chopped Butternut Squash
  4. 1 Courgette
  5. 2 packs haloumi
  6. 2 tbsp oil
  7. 200 g quinoa
  8. 1 L vegetable stock
  9. For seasoning
  10. 1 garlic bulb
  11. 1 tbsp lemon juice
  12. 3 tbsp olive oil
  13. 1 tsp honey

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