Sieve flour andvsalt into a mixing bowl.. MIX the olive oil with the yogurt a d pour into the flour a d knead till it form a soft dough.. if dough appears hard, add in a little water...the dough should be light and soft
Allow to rest for 10mins knead for another 5 mins. Cut into golf size balls. Roll on a lightly floured surface.
Next toast on a non stick pan on medium heat each size for about 4 mins, flip when bubbles appears. Once but size are looking good...
The next stage is the fun part.., serve it up nicely a d eat with Fish sauce, veggie minced meat or assorted veggies with smoked chicken.
