Source : Rinse Dry And Slice Potatoes - Chop Parsley And Onions Add Everything Except For 1/2 Of Your Parsley Mix Well Bake At 425 For 30 To 35 Minutes Or ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MMOBRIEN
at : May 1, 2026
Step:
Rinse, dry and slice potatoes - chop parsley and onions. Add everything except for 1/2 of your parsley. Mix well.
Bake at 425° for 30 to 35 minutes. Or, until spuds are soft. Gently mix and garnish top with fresh parsley. That's it! Easy peasy! Enjoy!
Ingredients
15 Small Golden Russet Potatoes [thin sliced]
2 Cups Cheddar Cheese
1/3 Cup Green Onions [chopped]
1 Can Cream Of Mushroom Soup
to taste Fresh Ground Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1 tbsp Garlic Olive Oil
1/2 Cup Fresh Parsley [reserve 1/2 for garnish]
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