Soft bread rolls

Take a bowl put flour,salt,baking soda,baking powder dust it

Put yeast sugar in a bowl mix well leave 5 mins

Then substitute yeast water,into flour put egg,milk mix up well make soft dough

Grease a bowl put already prepared dough close a lid keep aside for 1 hour

Take out roll up with roller

Add butter again close and roll

Cut lines start close the dough fold closer one end to another and give a egg wash on top

Transfer bread roles into baking tray it should bake 220degree @20 to 30mins

Bread rolls are ready to serve with jam or butter as like