Biriani Rice #Authorsmarathon#Myuniquericerecipecontest#

Clean and wash rice.

Bring the water to boil.

Place pan on medium heat. Heat the oil.

Fry rice for about 2 minutes on low heat.

Pour rice into the boiling water and salt. Bring to boil, cover with lid and book till nearly dry.

Mix your Green and yellow colours with a little water.

Then pour the colours on rice. Turn the heat low and cover very tightly. Leave for 10 minutes.

When ready use a fork to fluff the rice. Ready to serve with your Biriani Curry.