Wali wa Pilau #Authorsmarathon#

Serve hot with Kachumbari and pilipili.

Clean and wash the rice.

Fry onions in oil till brown. Add ginger, garlic and pilau Masala.

Fry for one minute then add Potatoes, meat and rice.

Stir well and then add stock and salt. Cover pot and cook on medium heat.

When food is nearly dry, turn down the heat to low.

Cover and put a song charcoal on the top lid.

Leave it to cook on low heat for 10 minutes.

Enjoy with a cold glass of Tamarind juice.