Mahamri#Authorsmarathon #

Mix the flour, sugar, Cardamon, oil, Coconut milk and yeast to form a dough.

Thoroughly knead the dough until it is smooth and forms blisters. Let it rest for like 10 minutes.

Divide into 8 balls. Roll each ball into a 6" circle then cut into quarters.

Warm your oil and deep fry both sides to light brown.

Serve hot with Mbaazi za Nazi for breakfast and Tea or with any Curry or any other accompaniment for lunch or dinner. It can be eaten cold and you can also reheat it.

Enjoy...