Rich bittermelon

Source : First Of All Peel Properly All Bittermelon And Separate The Seeds From Inner Part To Take Out Seeds Make A Cut On Each Piece To Open It And Spread Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. First of all peel properly all bittermelon and separate the seeds from inner part.to take out seeds make a cut on each piece to open it and spread salt on it.let sit for 30 minutes

  2. Now wash them properly and make dry with towel.

  3. Put sunflower oil in big pan to deep fry them.let make oil hot very much then deep fry all bittermelon at low flame

  4. Now on other side use handblender and blend all together onion garlic ginger and green chilli

  5. Make thick paste of all and put hot sunflower oil one big scoop in clean pan

  6. Now put mixture of onion and roast it for at least 40 minutes at very low flame

  7. Now when it spread oil and looks brown add all the spices one by one

  8. Roast again for 10 minutes

  9. Now let sit for 10 minute to cool down the masala and start filling the masala with the help of spoon in open mouth of each piece

  10. By deep frying we can eat it without bitterness and with masala it really becomes more crunchy and amazing

  11. Enjoy my yummy recipe


Ingredients

  1. 5-6 BITTERMELON
  2. SUNFLOWER OIL to fry
  3. 3-4 medium sized ONIONS
  4. GINGER GARLIC estimated
  5. 1-2 GREEN CHILLI
  6. 2 tablespoons SALT
  7. 2 tablespoons KITCHEN KING
  8. 1 tablespoon BLACK PEPPER POWDER
  9. 1 tablespoon TURMERIC
  10. 1 tablespoon RED CHILLI POWDER
  11. 1 tablespoon CHAAT MASALA
  12. 1 tablespoon MANGO POWDER
  13. 1 tablespoon CUMIN POWDER

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